Masoor Dal is a great ingredient to give your body with the necessary amount of nutrients and proteins. ‘Dal Tadka’ is one of the most delicious recipes used by the Indians in their kitchen.
Lentils or Masoor Dal is an essential part of the regular diet in India. High in protein, this dal has a nutty flavor and available in different sizes, shapes, and colors. Sometimes it is also known as 'vegetarians delight' due to the excellent flavor and taste. It is also used in Ayurveda as it possesses several medicinal properties. Rich in antioxidants, it is known as anti-cancerous and perfect for treating the anemia. Not an only food item, roasted powder of masoor dal forms a good face and body scrub.
Regular ingestion of lentils decreases the arterial and blood cholesterol thus reducing the risk of stroke and maintaining heart-healthy.
The information shared about the product by the manufacture or supplier on the website is in-depth. We advise you to read the best level of information about the physical product carefully for a complete set of information. The information shared over here can be diverse from the information added in the description of the product. Before buying and using the product, it is important to read out the manual shared for the better outcomes. It is important to go through reading labels, warnings, and directions. Contact the manufacture in case of any sort of doubt or question related to the Masoor Dal.