The ‘Jeera Sabut’ is used to balance the spiciness of additional ingredients that give taste to chutneys, curries, and chili. The taste is strong, yet sweet in flavor. Freshly grinding the toasted seeds is an additional flavorful option than buying commercially prepared ground cumin. Seeds can be shopped ground or whole. It's hard to grind them totally with a mortar and grinder. You can take help from a spice mill or coffee grinder to perform the job in goodwill to do a better job.
These days, people understand the health benefits of herbs and spices and are initiating to search for alternative means to incorporate these precious ingredients used into life. It has also been utilized as a painkiller, chiefly to relieve toothache and sensitive stomach pains. Cumin is the dried out seed of the herb Cuminum cyminum of the Umbelliferae family which comprises parsley, caraway, and dill.
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